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| 01063nam##2200229za#4500 |
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| 001 | 9.697612 |
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| 003 | CaOODSP |
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| 005 | 20210624235547 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2013||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-22134-2 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-168/2013E-PDF |
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| 110 | 1 |aCanada. |bHealth Canada. |
|---|
| 245 | 10|aGuidelines for time & temperature requirements for potentially hazardous foods : |h[electronic resource]|ba guide for the conveyance industry and Environmental Health Officers (EHO) / |c[issued by] Travelling Public Program. |
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| 260 | |aOttawa - Ontario : |bHealth Canada |cc2013. |
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| 300 | |a5p.|breferences, table |
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| 590 | |a14-10|b2014-03-07 |
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| 690 | 07|aFood safety|2gcpds |
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| 775 | 08|tLignes directrices relatives aux exigences quant à la durée et à la température de conservation des aliments potentiellement dangereux : |w(CaOODSP)9.641642 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s900 KB|uhttps://publications.gc.ca/collections/collection_2014/sc-hc/H164-168-2013-eng.pdf |
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