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| 01557nam##2200277za#4500 |
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| 001 | 9.698072 |
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| 003 | CaOODSP |
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| 005 | 20210624235749 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2000||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH43-53/34-2000E-PDF |
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| 110 | 1 |aCanada.|bHealth Canada. |bHealth Protection Branch. |
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| 245 | 10|aStandards of evidence for evaluating foods with health claims : |h[electronic resource]|ba proposed framework / |c[issued by] Bureau of Nutritional Sciences, Food Directorate. |
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| 246 | 1 |iAt head of title : |aConsultation document |
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| 260 | |aOttawa - Ontario : |bHealth Canada. |cJune 2000. |
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| 300 | |a47p.|bfigs., references, tables |
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| 520 | 3 |aThis consultation document includes an overview of: Consideration in the development of an evaluation framework for foods with health claims; The three types of evidence required: product safety, claim validity, quality assurance; Evaluation process; Issues related to the implementation of the new policy on health claims for foods.--Executive summary |
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| 590 | |a13-15-Supp|b2013-06-24 |
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| 690 | 07|aHealth promotion|2gcpds |
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| 690 | 07|aFood|2gcpds |
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| 690 | 07|aHealth policy|2gcpds |
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| 775 | 08|tNormes de preuve pour l'évaluation des aliments visés par des allégations santé : |w(CaOODSP)9.642068 |
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| 776 | 0#|tStandards of evidence for evaluating foods with health claims : |w(CaOODSP)9.647839 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s432 KB|uhttps://publications.gc.ca/collections/Collection/H43-53-34-2000E.pdf |
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