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| 00983nam##2200241za#4500 |
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| 001 | 9.698720 |
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| 003 | CaOODSP |
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| 005 | 20210625000046 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2014||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-23073-3 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-158/2-2014E-PDF |
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| 110 | 1 |aCanada. |bHealth Canada. |
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| 245 | 14|aThe development and use of a surveillance tool : |h[electronic resource]|bthe classification of foods in the Canadian Nutrient File according to Eating Well with Canada's Food Guide |
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| 260 | |aOttawa - Ontario : |bHealth Canada |cJanuary 2014. |
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| 300 | |a27p.|bcoloured figs., tables |
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| 590 | |a14-25|b2014-06-20 |
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| 690 | 07|aFood|2gcpds |
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| 690 | 07|aNutrition|2gcpds |
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| 775 | 08|tL'élaboration et l'utilisation d'un outil de surveillance : |w(CaOODSP)9.642723 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s380 KB|uhttps://publications.gc.ca/collections/collection_2014/sc-hc/H164-158-2-2014-eng.pdf |
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