| 000 | 00000nam##2200000za#4500 |
| 001 | 9.699356 |
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| 003 | CaOODSP |
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| 005 | 20210625000337 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|1985||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-1555/1985E-PDF |
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| 110 | 1 |aCanada.|bAgriculture Canada. |bFood Advisory Division. |
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| 245 | 10|aBeans, peas and lentils |h[electronic resource] |
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| 260 | |aOttawa - Ontario : |bAgriculture Canada. |cRevised 1981, reprinted 1985. |
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| 300 | |a20p.|bphotographs |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. -- Recipe booklet. |
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| 590 | |a14-11-Supp|b2014-05-21 |
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| 690 | 07|aCooking|2gcpds |
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| 690 | 07|aHome economics|2gcpds |
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| 690 | 07|aNutrition|2gcpds |
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| 775 | 08|tHaricots, pois et lentilles |w(CaOODSP)9.643346 |
|---|
| 856 | 40|ahttp://publications.gc.ca|qPDF|s1 MB|uhttps://publications.gc.ca/collections/collection_2014/aac-aafc/agrhist/A73-1555-1985-eng.pdf |
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| 986 | |a1555/E |
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