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| 01258nam 2200253za 4500 |
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| 001 | 9.699476 |
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| 003 | CaOODSP |
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| 005 | 20210625000410 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|1991||||xxc|||||o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-1864/1991E-PDF |
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| 110 | 1 |aCanada.|bAgriculture Canada.|bResearch Branch. |
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| 245 | 10|aLaboratory methods for sensory analysis of food / |h[electronic resource]|c[by] Linda M. Poste, Deborah A. Mackie, Gail Butler, and Elizabeth Larmond. |
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| 260 | |aOttawa - Ontario : |bAgriculture Canada. |c1991. |
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| 300 | |a104p.|bfigs., graphs, references, tables, photographs |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. -- "Rev. ed. of: Laboratory methods for sensory evaluation of food / Elizabeth Larmond."--p. 4 of 104. |
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| 590 | |a15-01-Supp|b2015-01-26 |
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| 690 | 07|aApplied research|2gcpds |
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| 690 | 07|aFood|2gcpds |
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| 775 | 08|tMéthodes d'analyse sensorielle des aliments en laboratoire / |w(CaOODSP)9.643444 |
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| 776 | 0#|tLaboratory methods for sensory analysis of food / |w(CaOODSP)9.644400 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s6.1 MB|uhttps://publications.gc.ca/collections/collection_2014/aac-aafc/agrhist/A73-1864-1991-eng.pdf |
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