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| 01132nam 2200253za 4500 |
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| 001 | 9.699509 |
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| 003 | CaOODSP |
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| 005 | 20210625000419 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 190318s1989 oncad|| ob f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA53-1823/1989E-PDF |
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| 110 | 1 |aCanada.|bAgriculture Canada.|bResearch Branch. |
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| 245 | 10|aSpoilage and heating of stored agricultural products : |h[electronic resource]|bprevention, detection, and control / |c[by] J.T. Mills. |
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| 264 | 1|a[Ottawa] : |bAgriculture and Agri-Food Canada, Research Branch, |c1989. |
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| 300 | |a112p.|bfigs., graphs, references, tables, photographs, index |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 590 | |a15-01-Supp|b2015-01-26 |
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| 690 | 07|aAgri-food products|2gcpds |
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| 690 | 07|aStorage|2gcpds |
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| 775 | 08|tLa détérioration et l'échauffement des produits agricoles entreposés : |w(CaOODSP)9.643459 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s6.6 MB|uhttps://publications.gc.ca/collections/collection_2014/aac-aafc/agrhist/A53-1823-1989-eng.pdf |
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