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| 01722nam 2200325za 4500 |
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| 001 | 9.699631 |
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| 003 | CaOODSP |
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| 005 | 20221107134531 |
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| 007 | cr ||||||||||| |
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| 008 | 150407s2014 oncb ob f000 0 eng d |
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| 020 | |a978-1-100-24783-0 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA118-10/34-2014E-PDF |
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| 245 | 00|aCrop profile for Allium vegetables in Canada, 2012 |h[electronic resource] / |cprepared by: Pesticide Risk Reduction Program. |
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| 260 | |aOttawa : |bAgriculture and Agri-Food Canada, |c2014. |
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| 300 | |a60 p. : |bmaps |
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| 500 | |aTitle from cover. |
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| 500 | |aIssued also in French under title: Profil des cultures du genre Allium au Canada, 2012. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The allium crops are members of the Amaryllidaceae and are cultivated and consumed world-wide. In Canada, several allium crops are produced commercially including dry onion (Allium cepa), green onion (A. cepa), shallots (A. cepa var. aggregatum) and garlic (A. sativum). In 2012, a total of 6,775 hectares were planted to these crops which comprised 7% of total hectares planted to vegetable crops in Canada"--p. [1]. |
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| 590 | |a14-31|b2014-08-01 |
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| 692 | 07|2gccst|aCrops |
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| 692 | 07|2gccst|aVegetables |
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| 692 | 07|2gccst|aProfiles |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 710 | 2 |aPesticide Risk Reduction Program (Canada) |
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| 775 | 08|tProfil des cultures du genre Allium au Canada, 2012 |w(CaOODSP)9.643608 |
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| 794 | |tCrop profile for Allium vegetables in Canada, 2015 |bSecond edition|w(CaOODSP)9.859174 |
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| 856 | 40|qPDF|s1.53 MB|uhttps://publications.gc.ca/collections/collection_2014/aac-aafc/A118-10-34-2014-eng.pdf |
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