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000
| 00979nam##2200241za#4500 |
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| 001 | 9.699689 |
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| 003 | CaOODSP |
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| 005 | 20210625000507 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|1984||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-5187/1984E-PDF |
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| 110 | 1 |aCanada.|bAgriculture Canada. |bFood Advisory Division. |
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| 245 | 10|aCanning meat at home |h[electronic resource] |
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| 260 | |aOttawa - Ontario : |bAgriculture Canada. |c1984. |
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| 300 | |a8p. |
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| 500 | |a"Digitized by the Internet Archive in 2012 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada"--p. 2 of 8. |
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| 590 | |a15-01-Supp|b2015-01-26 |
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| 690 | 07|aFood|2gcpds |
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| 690 | 07|aFood processing|2gcpds |
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| 775 | 08|tLa mise en conserve des viandes à la maison |w(CaOODSP)9.643668 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s376 KB|uhttps://publications.gc.ca/collections/collection_2014/aac-aafc/agrhist/A73-5187-1984-eng.pdf |
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