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008150407|2013||||xxc|||||o    f|0| 0 eng|d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA104-110/1-2013E-PDF
1102 |aCanadian Food Inspection Agency.
24510|aNational voluntary farm-level biosecurity standard for the grains and oilseeds industry - producer guide : |h[electronic resource]|ba guide for implementing proactive biosecurity into farm management
2461 |iAt head of title : |aPlant Biosecurity
260 |aOttawa - Ontario : |bCanadian Food Inspection Agency |cc2013.
300 |a56p.|bglossary, references, tables
500 |aThe catalogue number (A104-110/1-2013) and ISBN (978-1-100-54500-4) for the bilingual print edition have been incorrectly copied in this electronic publication.
5203 |aDesigned to help farmers assess the relative biosecurity risk to their farm and provide information on the current best management practices available to minimize those risks. This Guide is intended to provide support for the creation of a farm-specific biosecurity plan.
590 |a14-31|b2014-08-01
69007|aEdible oils and fats|2gcpds
69007|aFood safety|2gcpds
69007|aGrains|2gcpds
77508|tNorme nationale volontaire de biosécurité à la ferme pour l'industrie des céréales et des oléagineux - guide du producteur : |w(CaOODSP)9.643681
7760#|tNational voluntary farm-level biosecurity standard for the grains and oilseeds industry - producer guide : |w(CaOODSP)9.673707
7760#|tNorme nationale volontaire de biosécurité à la ferme pour l'industrie des céréales et des oléagineux - guide du producteur : |w(CaOODSP)9.673708
85640|ahttp://publications.gc.ca|qPDF|s1.55 MB|uhttps://publications.gc.ca/collections/collection_2014/acia-cfia/A104-110-1-2013-eng.pdf