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| 01602nam##2200277za#4500 |
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| 001 | 9.699709 |
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| 003 | CaOODSP |
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| 005 | 20210625000512 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2014||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-116/2014E-PDF |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aRequirements for operators of abattoirs, rendering plants and dead stock collection centres |h[electronic resource] |
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| 246 | 1 |aLivestock Identification and Traceability Program |
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| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |cc2014. |
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| 300 | |a5p. |
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| 500 | |aThe catalogue number (A104-116/2014) and ISBN (978-1-100-54712-1) for the bilingual print edition have been incorrectly copied in this electronic publication. |
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| 520 | 3 |aProvides an overview of federal livestock identification and traceability requirements. Note that provincial and territorial requirements may also apply. |
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| 590 | |a14-31|b2014-08-01 |
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| 690 | 07|aSlaughtering|2gcpds |
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| 775 | 08|tExigences pour les exploitants d'abattoirs, les usines d'équarrissage et les établissements de collecte de carcasses |w(CaOODSP)9.643685 |
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| 776 | 0#|tRequirements for operators of abattoirs, rendering plants and dead stock collection centres |w(CaOODSP)9.673939 |
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| 776 | 0#|tExigences pour les expoitants d'abattoirs, les usines d'équarrissage et les établissements de collecte de carcasses |w(CaOODSP)9.673940 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s313 KB|uhttps://publications.gc.ca/collections/collection_2014/acia-cfia/A104-116-2014-eng.pdf |
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