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| 01551cam 2200289za 4500 |
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| 001 | 9.800057 |
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| 003 | CaOODSP |
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| 005 | 20221107134542 |
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| 007 | cr ||||||||||| |
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| 008 | 150421s1981 onc #s f000 0 eng d |
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| 020 | |qpaper : |z0-662-11403-5 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-5140/1981E-PDF|zA73-5140/1981E |
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| 100 | 1 |aPuri, Subhash C. |
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| 245 | 10|aStatistical aspects of food quality assurance |h[electronic resource] / |cSubhash C. Puri. |
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| 260 | |aOttawa : |bAgriculture Canada, |cc1981. |
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| 300 | |a87 p. : |bill. |
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| 500 | |aAlso available in French under title: Aspects statistiques du contrôle de la qualité des aliments. |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | 0 |a"This book is intended to provide important statistical aspects of quality assurance essential to its development, understanding, and implementation by all concerned parties, viz., producer, consumer, and regulatory agency. It is a working manual and is especially written for personnel of Agriculture Canada engaged in quality assurance of food and agricultural products"--Preface, p. [4]. |
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| 692 | 07|2gccst|aFood safety |
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| 692 | 07|2gccst|aStatistical analysis |
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| 710 | 1 |aCanada.|bAgriculture Canada. |
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| 775 | 08|tAspects statistiques du contrôle de la qualité des aliments |w(CaOODSP)9.800065 |
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| 856 | 40|qPDF|s5.62 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A73-5140-1981-eng.pdf |
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