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008150420r19891983xxcao  |s    f000 0 eng d
020 |qpaper : |z0-662-12726-9
040 |aCaOODSP|beng
043 |an-cnm--
086 |aA63-1494/1983E-PDF|zA63-1494/1983E
24500|aBeef production in the Atlantic Provinces |h[electronic resource] /|crevision editorial committee, J.W.G. Nicholson … [et al.].
250 |aRev.
260 |aOttawa :|bAgriculture Canada,|c1989, c1983.
300 |a43 p. :|bill.
500 |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada.
500 |aOriginally published: 1972.
500 |aIssued also in French under title: Production du boeuf dans les provinces de l’Atlantique.
500 |a"A federal/provincial publication. Canada/New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island.”
520 |a"This publication summarizes some of the management practices recommended for profitable beef production. It includes information on cow-calf enterprises and on finishing feeder cattle for slaughter"--Foreword. p. [4].
69207|2gccst|aCattle
7001 |aNicholson, J. W. G.
7101 |aCanada.|bAgriculture Canada.
77508|tProduction du boeuf dans les provinces de l'Atlantique |w(CaOODSP)9.800405
85640|qPDF|s3622 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A63-1494-1983-eng.pdf