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| 01174nam 2200277za 4500 |
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| 001 | 9.800639 |
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| 003 | CaOODSP |
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| 005 | 20221107134639 |
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| 007 | cr ||||||||||| |
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| 008 | 150512r19891988xxcao |s f000 0 eng d |
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| 020 | |z0-662-16439-3 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | |aA63-1827/1988E-PDF |
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| 245 | 00|aReducing mycotoxins in animal feeds |h[electronic resource] / |cH.L. Trenholm ... [et al.]. |
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| 260 | |aOttawa : |bAgriculture Canada,|c1989, c1988. |
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| 300 | |a22 p. : |bill. |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 500 | |aAlso available in French under title: Réduction des mycotoxines dans les aliments destinés aux animaux. |
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| 504 | |aIncludes bibliographical references: p. 19-22. |
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| 692 | 07|2gccst|aAnimal nutrition |
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| 692 | 0 |2gccst|aToxic substances |
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| 700 | 1 |aTrenholm, H. L.|d1941-|q(Harold Locksley) |
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| 710 | 1 |aCanada.|bAgriculture Canada. |
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| 775 | 08|tRéduction des mycotoxines dans les aliments destinés aux animaux |w(CaOODSP)9.800641 |
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| 856 | 40|qPDF|s1.69 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A63-1827-1988-eng.pdf |
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