|
000
| 01146cam 2200289za 4500 |
|---|
| 001 | 9.801009 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107134722 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 150528s1979 xxcao |o f001 0 eng d |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA73-1680/1979E-PDF |
|---|
| 245 | 00|aPlanning menus for small institutions |h[electronic resource]. |
|---|
| 260 | |aOttawa :|bAgriculture Canada,|c1979. |
|---|
| 300 | |a31 p. :|bill. |
|---|
| 500 | |aAlso available in French under title: Préparation des menus pour les petites institutions. |
|---|
| 500 | |a"Note. This publication contains a tear-out section of recipes."--p. [1]. |
|---|
| 500 | |aAlternate pages blank, p. 7-29. |
|---|
| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
|---|
| 504 | |aIncludes index. |
|---|
| 692 | 07|2gccst|aNutrition |
|---|
| 692 | 07|2gccst|aCooking |
|---|
| 692 | 07|2gccst|aHospitality industry |
|---|
| 710 | 1 |aCanada.|bAgriculture Canada. |
|---|
| 775 | 08|tPréparation de menus pour les petites institutions |w(CaOODSP)9.801010 |
|---|
| 856 | 40|qPDF|s1.55 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A73-1680-1979-eng.pdf |
|---|