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| 01128nam 2200253za 4500 |
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001 | 9.801469 |
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003 | CaOODSP |
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005 | 20221107134815 |
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007 | cr ||||||||||| |
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008 | 150616s1916 xxca |o f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aA64-1/17-1916E-PDF |
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100 | 1 |aRuddick, J. A. |q(John Archibald), |d1862- |
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245 | 14|aThe probable scarcity of rennet for the manufacture of cheese |h[electronic resource] : |bwith some directions for securing a supply / |cby J.A. Ruddick. |
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260 | |aOttawa : |bDept. of Agriculture, Office of the Dairy and Cold Storage Commissioner, |c1916. |
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300 | |a4 p. : |bill. |
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490 | 1 |aCircular D. & C.S. ; |v17 |
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500 | |a"January, 1916." |
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500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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692 | 07|2gccst|aCheese |
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710 | 1 |aCanada.|bDepartment of Agriculture. |
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830 | #0|aCircular (Canada. Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner)|v17.|w(CaOODSP)9.801506 |
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856 | 40|qPDF|s445 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A64-1-17-1916-eng.pdf |
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