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008150616s1915    xxc    |o    f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA64-1/14-1915E-PDF
1001 |aBarr, George H. |eauthor.|q(George Hamilton) |d1864-
24510|aCauses of variation in the percentage of fat in hand separator cream |h[electronic resource] / |cGeo. H. Barr.
260 |aOttawa : |bDept. of Agriculture, Office of the Dairy and Cold Storage Commissioner, |c1915.
300 |a3 p.
4901 |aCircular D. & C.S. ; |v14.
500 |a"August 16, 1915".
500 |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada.
69207|2gccst|aCream
69207|2gccst|aDairy industry
7101 |aCanada.|bDepartment of Agriculture.
830#0|aCircular (Canada. Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner)|vno. 14|w(CaOODSP)9.801506
85640|qPDF|s442 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A64-1-14-1915-eng.pdf