000
| 01129cam 2200265za 4500 |
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001 | 9.801532 |
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003 | CaOODSP |
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005 | 20221107134821 |
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007 | cr ||||||||||| |
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008 | 150616s1915 xxc |o f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aA64-1/14-1915E-PDF |
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100 | 1 |aBarr, George H. |eauthor.|q(George Hamilton) |d1864- |
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245 | 10|aCauses of variation in the percentage of fat in hand separator cream |h[electronic resource] / |cGeo. H. Barr. |
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260 | |aOttawa : |bDept. of Agriculture, Office of the Dairy and Cold Storage Commissioner, |c1915. |
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300 | |a3 p. |
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490 | 1 |aCircular D. & C.S. ; |v14. |
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500 | |a"August 16, 1915". |
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500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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692 | 07|2gccst|aCream |
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692 | 07|2gccst|aDairy industry |
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710 | 1 |aCanada.|bDepartment of Agriculture. |
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830 | #0|aCircular (Canada. Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner)|vno. 14|w(CaOODSP)9.801506 |
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856 | 40|qPDF|s442 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A64-1-14-1915-eng.pdf |
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