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| 01194nam 2200253za 4500 |
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001 | 9.802546 |
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003 | CaOODSP |
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005 | 20221107135019 |
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007 | cr ||||||||||| |
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008 | 150806s2015||||quc|||||o f|0| 0 eng d |
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020 | |a978-0-660-03167-5 |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aEm15-1/19-2015E-PDF |
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245 | 00|aBaker |h[electronic resource] / |c[by] Trades and Apprenticeship Division, Labour Market Integration Directorate. |
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260 | |aGatineau, Quebec : |bEmployment and Social Development Canada, |c2015. |
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300 | |aviii, 83 p. : |bfigs., graph. |
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490 | 1 |aOccupational analyses series ; |vNational Occupational Classification: 6252 |
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500 | |aIssued also in French under title : Boulanger-pâtissier/boulangère-pâtissière. |
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690 | 07|aOccupations|2gcpds |
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710 | 1 |aCanada.|bEmployment and Social Development Canada. |bSkills and Employment Branch. |
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775 | 08|tBoulanger-pâtissier/boulangère-pâtissière |w(CaOODSP)9.802549 |
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830 | #0|aOccupational analyses series ;|vNational Occupational Classification: 6252|w(CaOODSP)9.505333 |
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856 | 40|qPDF|s912 KB|uhttps://publications.gc.ca/collections/collection_2016/edsc-esdc/Em15-1-19-2015-eng.pdf |
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