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| 02203nam 2200337za 4500 |
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001 | 9.803048 |
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003 | CaOODSP |
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005 | 20221107135124 |
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007 | cr ||||||||||| |
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008 | 150406s2015 oncdb ob f000 0 eng d |
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040 | |aCaOODSP|beng |
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041 | |aeng|bfre |
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043 | |an-cn--- |
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086 | 1 |aFs70-5/2015-014E-PDF |
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245 | 00|aEvaluating transfers of harvested shellfish products, from the west to the east coast of Vancouver Island, as a potential vector for European green crab (Carcinus maenas) and other non-indigenous invertebrate species |h[electronic resource] / |cCurtis, L.J.F. ... [et al.]. |
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246 | 33|aÉvaluation du transfert de produits conchylicoles récoltés de la côte ouest vers la côte est de l'île de Vancouver comme vecteur potentiel du crabe vert (Carcinus maenas) et d'autres espèces invertébrées non indigènes |
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260 | |aOttawa : |bFisheries and Oceans Canada, |c2015. |
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300 | |avi, 74 p. : |bfig., graphs, maps, tables. |
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490 | 1 |aCanadian Science Advisory Secretariat research document, |x1919-5044 ; |v2015/014, Pacific Region |
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500 | |a"April 2015." |
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504 | |aIncludes bibliographical references (p. 53-62). |
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520 | |aThis document entails the results of experimental studies, historical data analyses, and observations to assess the potential for the transfer of non-indigenous species (NIS) on cultured shellfish. Though the work focuses on the movement of cultured bivalves, the stages of the invasion process, study results, and mitigation measures discussed are relevant to the transfer of all shellfish whether it is cultured, used for monitoring programs, or part of a wild commercial fishery. |
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692 | 07|2gccst|aInvasive species |
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692 | 07|2gccst|aCrustaceans |
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692 | 07|2gccst|aMolluscs |
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692 | 07|2gccst|aFisheries management |
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700 | 1 |aCurtis, L. J. F. |
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710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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710 | 2 |aCanadian Science Advisory Secretariat. |
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830 | #0|aResearch document (Canadian Science Advisory Secretariat)|x1919-5044 ; |v2015/014, Pacific Region|w(CaOODSP)9.507396 |
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856 | 40|qPDF|s2.40 MB|uhttps://publications.gc.ca/collections/collection_2015/mpo-dfo/Fs70-5-2015-014-eng.pdf |
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