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| 01279nam 2200265za 4500 |
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| 001 | 9.803242 |
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| 003 | CaOODSP |
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| 005 | 20221107135152 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s2013 xxc|||||o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA74-2/2013-22E-PDF |
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| 245 | 00|aFood intolerance products in the United States |h[electronic resource] : |blactose-free, gluten-free and diabetic food. |
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| 260 | |aOttawa : |bAgriculture and Agri-Food Canada, |cc2013. |
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| 300 | |a12 p. : |btables, photos, graphs, figures. |
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| 490 | 1 |aMarket analysis report |x1920-6593 |
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| 500 | |aOctober 2013. |
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| 500 | |aIssued also in French under title: Produits destinés aux personnes souffrant d’intolérances alimentaires aux États-Unis: produits sans lactose, sans gluten et aliments pour diabétiques. |
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| 504 | |aIncludes bibliographical references. |
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| 692 | 07|2gccst|aConsumer products |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tProduits destinés aux personnes souffrant d'intolérances alimentaires aux États-Unis |w(CaOODSP)9.803243 |
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| 830 | #0|aMarket analysis report,|x1920-6593|w(CaOODSP)9.506379 |
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| 856 | 40|qPDF|s756 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A74-2-2013-22-eng.pdf |
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