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| 01706cam 2200337za 4500 |
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| 001 | 9.804347 |
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| 003 | CaOODSP |
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| 005 | 20221107135410 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s2004 onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aRv55-5/10-14-35-2004E-PDF |
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| 245 | 04|aThe tariff classification of sauces, mixed condiments and mixed seasonings |h[electronic resource]. |
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| 260 | |aOttawa : |bCanada Border Services Agency, |c2004. |
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| 300 | |a6 p. |
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| 490 | 1 |aCustoms D memoranda. D10, Tariff classification/commodities ; |vD10-14-35, December 15, 2004 |
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| 500 | |aIssued also in French under title: Le classement tarifaire des sauces, des condiments et assaisonnements composés. |
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| 500 | |a“Ottawa, December 15, 2004.” |
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| 504 | |aIncludes references. |
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| 520 | |aThis memorandum explains the administrative policy for the tariff classification of sauces, sauce preparations, mixed condiments and mixed seasonings of heading 21.03 of the Customs Tariff. |
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| 530 | |aIssued also in printed form. |
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| 692 | 07|2gccst|aImports |
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| 692 | 07|2gccst|aFood |
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| 692 | 07|2gccst|aTariffs |
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| 692 | 07|2gccst|aCustoms and excise |
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| 710 | 2 |aCanada Border Services Agency. |
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| 775 | 08|tLe classement tarifaire des sauces, des condiments et assaisonnements composés |w(CaOODSP)9.804348 |
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| 776 | 0#|tThe tariff classification of sauces, mixed condiments and mixed seasonings |w(CaOODSP)9.540778 |
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| 830 | #0|aCustoms D memoranda. D10, Tariff classification/commodities ;|vD10-14-35, December 15, 2004|w(CaOODSP)9.816825 |
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| 856 | 40|qPDF|s188 KB|uhttps://publications.gc.ca/collections/collection_2015/asfc-cbsa/Rv55-5-10-14-35-2004-eng.pdf |
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