000 01513nam  2200349za 4500
0019.804614
003CaOODSP
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008150406s1936||||xxcao|||o    f|00 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA63-1/8-1936E-PDF
1001 |aElliot, Edith L.
24510|aCanning fruits and vegetables |h[electronic resource] / |cEdith L. Elliot and Lilian Heeney.
260 |aOttawa : |bDominion of Canada, Department of Agriculture, |c1936.
300 |a11 p. : |bill.
4901 |aHousehold bulletin ; |v8
500 |a"Publication 534, Issued September 1936.
500 |aOn cover: Fruit Branch and Experimental Farms Branch.
500 |a"This bulletin replaces Experimental Farms Bulletin No. 77 and Fruit Branch Pamphlet No. 109."--p. [3].
500 |aIssued also in French under title: Les conserves de fruits et de légumes.
500 |aHistorical publication digitized by Agriculture and Agri-Food Canada.
69207|2gccst|aCooking
69207|2gccst|aFruits
69207|2gccst|aVegetables
69207|2gccst|aFood supply
7001 |aHeeney, Lilian.
7101 |aCanada.|bDepartment of Agriculture.
77508|tLes conserves de fruits et de légumes |w(CaOODSP)9.804627
830#0|aHousehold bulletin (Canada. Dept. of Agriculture)|v8|w(CaOODSP)9.507549
85640|ahttp://publications.gc.ca|qPDF|s4.80 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-8-1936-eng.pdf