000 01588nam  2200361za 4500
0019.804643
003CaOODSP
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008150406s1940||||xxcao|||o    f|00 0 eng d
040 |aCaOODSP|beng
043 |an-c n---
0861 |aA63-1/10-1940E-PDF
1001 |aElliot, Edith L.
24510|aCanned fruits and vegetables for variety in everyday meals |h[electronic resource] / |cEdith L. Elliot.
24606|aCanned fruits and vegetables give variety to every-day meals
250 |aRévision.
260 |aOttawa : |bDominion of Canada, Department of Agriculture, |c1940.
300 |a12 p. : |bill.
4901 |aHousehold bulletin ; |v10
500 |a"Publication 536, Issued April, 1940".
500 |aOn cover: Marketing Service.
500 |aIssued also in French under title: Comment apprêter les conserves de fruits et de légumes.
500 |aHistorical publication digitized by Agriculture and Agri-Food Canada.
69207|2gccst|aCooking
69207|2gccst|aFruits
69207|2gccst|aVegetables
69207|2gccst|aFood supply
7101 |aCanada.|bDepartment of Agriculture.
77508|tComment apprêter les conserves de fruits et de légumes |w(CaOODSP)9.804645
77508|tComment apprêter les conserves de fruits et de légumes |w(CaOODSP)9.804650
830#0|aHousehold bulletin (Canada. Dept. of Agriculture)|v10|w(CaOODSP)9.507549
85640|ahttp://publications.gc.ca|qPDF|s1.10 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-10-1940-eng.pdf