00000nam 2200000za 4500 9.804679 CaOODSP 20250303104652 cr ||||||||||| 150406s1940||||xxca||||o f|00 0 eng d CaOODSP eng n-cn--- A63-1/12-1940E-PDF Beef-- how to choose and cook it [electronic resource]. Order beef by grade, look for the brand mark Ottawa : Dominion of Canada, Department of Agriculture, 1940. 27 p. : col. ill. Household bulletin ; 12 "Publication 547, Issued January, 1940, Reprint". On cover: Marketing Service. Issued also in French under title: Le boeuf-- choix et cuisson. Historical publication digitized by Agriculture and Agri-Food Canada. Includes: Beef chart -- retail cuts, wholesale cuts, diagram of cutting. gccst Cooking gccst Meat Canada. Department of Agriculture. Le boeuf-- choix et cuisson (CaOODSP)9.804705 Beef, how to choose and cook it / (CaOODSP)9.903809 Household bulletin (Canada. Dept. of Agriculture) 12 (CaOODSP)9.507549 http://publications.gc.ca PDF 1.95 MB https://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-12-1940-eng.pdf Publication 547