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| 01405nam 2200325za 4500 |
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| 001 | 9.804679 |
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| 003 | CaOODSP |
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| 005 | 20221107135455 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s1940||||xxca||||o f|00 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA63-1/12-1940E-PDF |
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| 245 | 00|aBeef-- how to choose and cook it |h[electronic resource]. |
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| 246 | 07|aOrder beef by grade, look for the brand mark |
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| 260 | |aOttawa : |bDominion of Canada, Department of Agriculture, |c1940. |
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| 300 | |a27 p. : |bcol. ill. |
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| 490 | 1 |aHousehold bulletin ; |v12 |
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| 500 | |a"Publication 547, Issued January, 1940, Reprint". |
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| 500 | |aOn cover: Marketing Service. |
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| 500 | |aIssued also in French under title: Le boeuf-- choix et cuisson. |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 501 | |aIncludes: Beef chart -- retail cuts, wholesale cuts, diagram of cutting. |
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| 692 | 07|2gccst|aCooking |
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| 692 | 07|2gccst|aMeat |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 775 | 08|tLe boeuf-- choix et cuisson |w(CaOODSP)9.804705 |
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| 795 | ##|tBeef, how to choose and cook it / |w9.903809 |
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| 830 | #0|aHousehold bulletin (Canada. Dept. of Agriculture)|v12|w(CaOODSP)9.507549 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1.95 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-12-1940-eng.pdf |
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