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008150406s1940||||xxca||||o    f|00 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA63-1/12-1940E-PDF
24500|aBeef-- how to choose and cook it |h[electronic resource].
24607|aOrder beef by grade, look for the brand mark
260 |aOttawa : |bDominion of Canada, Department of Agriculture, |c1940.
300 |a27 p. : |bcol. ill.
4901 |aHousehold bulletin ; |v12
500 |a"Publication 547, Issued January, 1940, Reprint".
500 |aOn cover: Marketing Service.
500 |aIssued also in French under title: Le boeuf-- choix et cuisson.
500 |aHistorical publication digitized by Agriculture and Agri-Food Canada.
501 |aIncludes: Beef chart -- retail cuts, wholesale cuts, diagram of cutting.
69207|2gccst|aCooking
69207|2gccst|aMeat
7101 |aCanada.|bDepartment of Agriculture.
77508|tLe boeuf-- choix et cuisson |w(CaOODSP)9.804705
795##|tBeef, how to choose and cook it / |w9.903809
830#0|aHousehold bulletin (Canada. Dept. of Agriculture)|v12|w(CaOODSP)9.507549
85640|ahttp://publications.gc.ca|qPDF|s1.95 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-12-1940-eng.pdf