000 01559nam  2200349za 4500
0019.804755
003CaOODSP
00520221107135504
007cr |||||||||||
008150406s1937||||xxca||||o    f|00 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA63-1/15-1937E-PDF
24500|aWhy pasteurize milk |h[electronic resource].
24615|aNote on the home pasteurization of milk
260 |aOttawa : |bDominion of Canada, Department of Agriculture, Dairy and Cold Storage Branch, |c1937.
300 |a7 p. : |bill.
4901 |aHousehold bulletin ; |v15
500 |a"Publication 580, Issued June 1937"
500 |a"Reprint Pamphlet No. 124"
500 |aIssued also in French under title : Pourquoi on pasteurise le lait.
500 |aHistorical publication digitized by Agriculture and Agri-Food Canada.
5050 |aWhy pasteurize milk -- A note on the home pasteurization of milk / by E.G. Hood, Chief, Division of Dairy Research.
69207|2gccst|aFood safety
69207|2gccst|aMilk
7001 |aHood, E. G.
7101 |aCanada.|bDepartment of Agriculture.
7101 |aCanada.|bDepartment of Agriculture. |bDairy and Cold Storage Branch.
77508|tPourquoi on pasteurise le lait. |w(CaOODSP)9.906984
794 |tWhy pasteurize milk.|w(CaOODSP)9.907598
830#0|aHousehold bulletin (Canada. Dept. of Agriculture)|v15|w(CaOODSP)9.507549
85640|ahttp://publications.gc.ca|qPDF|s2.70 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-15-1937-eng.pdf