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008150406s1943||||xxc  |||o    f|00 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA63-1/20-1943E-PDF
24500|aWartime canning, jams and jellies |h[electronic resource].
260 |aOttawa : |bDominion of Canada, Department of Agriculture, |c1943.
300 |a15 p.
4901 |aHousehold bulletin ; |vNo. 20
500 |a"Publication 751, Issued May 1943"
500 |aOn cover: Consumer Section, Marketing Service.
500 |aHistorical publication digitized by Agriculture and Agri-Food Canada.
500 |aIssued also in French under title: Conserves de guerre : confitures et gelées.
5052 |aHome canning of fruits and vegetables -- General directions for making jam.
69207|2gccst|aCooking
69207|2gccst|aFruits
69207|2gccst|aFood supply
7101 |aCanada.|bDepartment of Agriculture.
77508|tConserves de guerre : |w(CaOODSP)9.904381
830#0|aHousehold bulletin (Canada. Dept. of Agriculture)|v20|w(CaOODSP)9.507549
85640|ahttp://publications.gc.ca|qPDF|s5.53 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-20-1943-eng.pdf