000 01290cam  2200301za 4500
0019.805241
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008150406s1940    xxc  |||o    f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA13-1/162-1940E-PDF
1001 |aHockey, J. Fred.
24510|aMaking bordeaux mixture |h[electronic resource] / |c[J.F. Hockey].
260 |aOttawa : |bDominion of Canada, Department of Agriculture, Science Service, |c1940.
300 |a2 p. :
4901 |aCircular ; |v162
500 |a"Publication 697, Issued March 1940, First printing"
500 |aCaption title.
500 |aIssued also in French under title: La fabrication de la bouillie bordelaise.
500 |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada.
69207|2gccst|aFungicides
7101 |aCanada.|bDepartment of Agriculture.
7101 |aCanada.|bDepartment of Agriculture.|bScience Service.
77508|tLa fabrication de la bouillie bordelaise |w(CaOODSP)9.805242
830#0|aCircular (Canada. Dept. of Agriculture)|v162|w(CaOODSP)9.507877
85640|ahttp://publications.gc.ca|qPDF|s231 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A13-1-162-1940-eng.pdf