000 02964cam  2200313za 4500
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008150406s1999    oncdb   ob   f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|bfre
043 |an-cn---
0861 |aFs70-1/1999-204E-PDF
1001 |aWare, D. M., |eauthor.
24510|aLife history of Pacific sardine and a suggested framework for determining a B.C. catch quota |h[electronic resource] / |cD.M. Ware.
260 |aOttawa : |bFisheries and Oceans Canada, |c1999.
300 |a19 p. : |bfig., graphs, maps, tables.
4901 |aCanadian Stock Assessment Secretariat research document, |x1480-4883 ; |v99/204
504 |aIncludes bibliographical references (p. 11-12).
520 |aTagging studies indicate that the sardines which range from British Columbia in the summer, to southern California in the winter belong to the same stock: the northern population. The oldest age-groups of sardine in this stock migrate northward from California to B.C. in the summer, and complete a return migration in the fall. The migratory behaviour of sardine is complex and poorly understood. However, one generalization that emerges from historical and recent accounts is that sardines are particularly abundant off B.C. in warm summers when the northern population biomass exceeds 1 million tonnes. Both conditions appear necessary to produce a large run. Historically, an average of 10% of the northern stock appears to have migrated to B.C. The actual percentage varied from year-to-year in response to changes in water temperature, and other factors. The U.S. is currently harvesting the portion of the northern stock available to the California fishery at a rate of 5 to 15%. To be precautionary, the Canadian fishery should harvest the resource at similar rates, which would average about 10% of the biomass in Canadian waters. At current stock levels, and assuming a 10% migration rate the B.C. fishery could potentially harvest about 12,700 tonnes. However, for management reasons such as: 1) an undesirable bycatch of sensitive species like coho and chinook salmon or; 2) the appearance of sardines in sensitive (or unfishable) areas it may be advisable to set a lower quota for a few years, until the B.C. sardine fishermen become more experienced, and the bycatch risks associated with the fishery are more clearly understood.
69207|2gccst|aFisheries resources
69207|2gccst|aSalt water fish
69207|2gccst|aFishing area
69207|2gccst|aFisheries management
7101 |aCanada. |bDepartment of Fisheries and Oceans, |eissuing body.
7102 |aCanada.|bCanadian Stock Assessment Secretariat, |eissuing body.
830#0|aCanadian Stock Assessment Secretariat research document,|x1480-4883 ; |v99/204|w(CaOODSP)9.507740
85640|qPDF|s187 KB|uhttps://publications.gc.ca/collections/collection_2015/mpo-dfo/Fs70-1-1999-204-eng.pdf