00000nam 2200000za 4500 9.806067 CaOODSP 20221107135815 cr ||||||||||| 150406s2000 oncb ob f000 0 eng d CaOODSP eng eng fre n-cn--- Fs70-1/2000-104E-PDF Kruzynski, George M., 1945- Cadmium in BC farmed oysters [electronic resource] : a review of available data, potential sources, research needs and possible mitigation strategies / George M. Kruzynski. Ottawa : Fisheries and Oceans Canada, 2000. 37 p. : fig., maps. Canadian Stock Assessment Secretariat research document, 1480-4883 ; 2000/104 Includes bibliographic references p. 13-22). In response to a request by the Canadian Food Inspection Agency in May, 2000, the Department of Fisheries and Oceans, Pacific Region undertook to investigate the potential reasons for apparently elevated Cadmium levels in BC cultured Pacific oysters. Earlier in the year, CFIA reported that several shipments of BC farmed oysters had been rejected by the Hong Kong market for being in excess of their 2 ug CD/g (ppm) wet weight limits. A preliminary literature search was conducted, contacts were made with shellfish growers and processors, both Government and academic researchers were consulted and the resulting information was synthesized in the form of this report. gccst Aquaculture gccst Molluscs gccst Toxic substances gccst Fisheries management Canada. Department of Fisheries and Oceans. Canada. Canadian Stock Assessment Secretariat. Canadian Stock Assessment Secretariat research document, 1480-4883 ; 2000/104 (CaOODSP)9.507740 PDF 7.42 MB https://publications.gc.ca/collections/collection_2015/mpo-dfo/Fs70-1-2000-104-eng.pdf