000 01987nam  2200313za 4500
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003CaOODSP
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008150406s2000    oncb    ob   f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|bfre
043 |an-cn---
0861 |aFs70-1/2000-104E-PDF
1001 |aKruzynski, George M.,|d1945-
24510|aCadmium in BC farmed oysters |h[electronic resource] : |ba review of available data, potential sources, research needs and possible mitigation strategies / |cGeorge M. Kruzynski.
260 |aOttawa : |bFisheries and Oceans Canada, |c2000.
300 |a37 p. : |bfig., maps.
4901 |aCanadian Stock Assessment Secretariat research document, |x1480-4883 ; |v2000/104
504 |aIncludes bibliographic references p. 13-22).
520 |aIn response to a request by the Canadian Food Inspection Agency in May, 2000, the Department of Fisheries and Oceans, Pacific Region undertook to investigate the potential reasons for apparently elevated Cadmium levels in BC cultured Pacific oysters. Earlier in the year, CFIA reported that several shipments of BC farmed oysters had been rejected by the Hong Kong market for being in excess of their 2 ug CD/g (ppm) wet weight limits. A preliminary literature search was conducted, contacts were made with shellfish growers and processors, both Government and academic researchers were consulted and the resulting information was synthesized in the form of this report.
69207|2gccst|aAquaculture
69207|2gccst|aMolluscs
69207|2gccst|aToxic substances
69207|2gccst|aFisheries management
7101 |aCanada. |bDepartment of Fisheries and Oceans.
7102 |aCanada.|bCanadian Stock Assessment Secretariat.
830#0|aCanadian Stock Assessment Secretariat research document,|x1480-4883 ; |v2000/104|w(CaOODSP)9.507740
85640|qPDF|s7.42 MB|uhttps://publications.gc.ca/collections/collection_2015/mpo-dfo/Fs70-1-2000-104-eng.pdf