Lingcod stock assessment and recommended yield options for 2001 / J.R. King and A.M. Surry. : Fs70-1/2000-164E-PDF
This paper presents stock assessments for lingcod throughout British Columbia waters. Tables of lingcod catch for the commercial fisheries, including total landings, qualified catch effort along with catch per unit effort (CPUE) are updated to the end of the calendar year of 1999. Since sources of information on historical landings vary, a list of these sources is provided. In order to provide a source of information for general lingcod biology and a history of the fishery, separate sections for these topics have been included in this document. In addition, information regarding climate-ocean regimes in the north Pacific has been included to provide a reference section on recent research on decadal-scale dynamics of marine systems. Information on recent trends in catch statistics, age composition of the commercial catch, creel survey information where appropriate, and consideration of climate-ocean regimes are used to provide interpretations of present stock conditions. Pertinent details of lingcod management and quota history have also been summarized.
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publications.gc.ca/pub?id=9.806341&sl=1
Ministère/Organisme | Canada. Department of Fisheries and Oceans. Canada. Canadian Stock Assessment Secretariat. |
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Titre | Lingcod stock assessment and recommended yield options for 2001 / J.R. King and A.M. Surry. |
Titre de la série | Canadian Stock Assessment Secretariat research document, 1480-4883 ; 2000/164 |
Type de publication | Série - Voir l'enregistrement principal |
Langue | [Anglais] |
Format | Électronique |
Document électronique | |
Note(s) | Includes bibliographic references (p. 23-27). |
Information sur la publication | Ottawa : Fisheries and Oceans Canada, 2000. |
Auteur / Contributeur | King, J. R. (Jacquelynne R.), 1968- Surry, A. M. |
Description | 50 p. : fig., graphs, maps, tables. |
Numéro de catalogue |
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Descripteurs | Fisheries resources Salt water fish Fishing area Fisheries management |
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