00000nam 2200000za 4500 9.809983 CaOODSP 20250303104652 cr ||||||||||| 150406s1907 onc |o f000 0 eng d CaOODSP eng n-cn--- A12-3/13-1907E-PDF Shutt, Frank T. (Frank Thomas), 1859-1940. Sweet-cream butter [electronic resource] : Part I, A critical study of the sweet cream buttermaking process / by F.T. Shutt ; with the assistance of A.T. Charron. Part II, Directions for the manufacture of butter from sweet or unripened cream / by J.G. Bouchard. Critical study of the sweet cream buttermaking process Directions for the manufacture of butter from sweet or unripened cream Ottawa : Department of Agriculture, Branch of the Dairy and Cold Storage Commissioner, 1907. 15 p. Bulletin, Dairy and Cold Storage Commissioner's series ; no. 13 "February 1907". Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. Issued also in French under title: Beurre de crème douce. gccst Butter gccst Dairy industry Bouchard, J. G. Charron, A. T. Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy and Cold Storage Branch. Beurre de crème douce (CaOODSP)9.809991 Bulletin. no. 13 (CaOODSP)9.809154 http://publications.gc.ca PDF 1.18 MB https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-13-1907-eng.pdf