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| 01728cam 2200349za 4500 |
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| 001 | 9.809983 |
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| 003 | CaOODSP |
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| 005 | 20221107140743 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s1907 onc |o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-3/13-1907E-PDF |
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| 100 | 1 |aShutt, Frank T. |q(Frank Thomas), |d1859-1940. |
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| 245 | 10|aSweet-cream butter |h[electronic resource] : |bPart I, A critical study of the sweet cream buttermaking process / |cby F.T. Shutt ; with the assistance of A.T. Charron. Part II, Directions for the manufacture of butter from sweet or unripened cream / by J.G. Bouchard. |
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| 246 | 30|aCritical study of the sweet cream buttermaking process |
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| 246 | 30|aDirections for the manufacture of butter from sweet or unripened cream |
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| 260 | |aOttawa : |bDepartment of Agriculture, Branch of the Dairy and Cold Storage Commissioner, |c1907. |
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| 300 | |a15 p. |
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| 490 | 1 |aBulletin, Dairy and Cold Storage Commissioner's series ; |vno. 13 |
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| 500 | |a"February 1907". |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 500 | |aIssued also in French under title: Beurre de crème douce. |
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| 692 | 07|2gccst|aButter |
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| 692 | 07|2gccst|aDairy industry |
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| 700 | 1 |aBouchard, J. G. |
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| 700 | 1 |aCharron, A. T. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy and Cold Storage Branch. |
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| 775 | 08|tBeurre de crème douce |w(CaOODSP)9.809991 |
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| 830 | #0|aBulletin. |vno. 13|w(CaOODSP)9.809154 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1.18 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-13-1907-eng.pdf |
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