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| 01070cam 2200265za 4500 |
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| 001 | 9.810521 |
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| 003 | CaOODSP |
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| 005 | 20221107140859 |
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| 007 | cr ||||||||||| |
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| 008 | 160203s1911 onc |o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-3/29-1911E-PDF |
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| 245 | 00|aNotes for factory cheesemakers|h[electronic resource]. |
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| 260 | |aOttawa : |bDepartment of Agriculture, Branch of the Dairy and Cold Storage Commissioner, |c1911. |
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| 300 | |a7 p. |
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| 490 | 1 |aBulletin, Dairy and Cold Storage series ; |vno. 29 |
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| 500 | |a"April 1911". |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 692 | 07|2gccst|aDairy industry |
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| 692 | 07|2gccst|aCheese |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy and Cold Storage Branch. |
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| 830 | #0|aBulletin. |vno. 29|w(CaOODSP)9.809154 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s607 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-29-1911-eng.pdf |
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