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| 01186cam 2200289za 4500 |
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| 001 | 9.810584 |
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| 003 | CaOODSP |
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| 005 | 20221107140907 |
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| 007 | cr ||||||||||| |
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| 008 | 160204s1912 onca||||o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-3/32-1912E-PDF |
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| 100 | 1 |aBarr, George H. |q(George Hamilton) |d1864- |
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| 245 | 14|aThe care of cream for buttermaking |h[electronic resource] / |cby Geo. H. Barr. |
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| 260 | |aOttawa : |bDepartment of Agriculture, Dairy and Cold Storage Commissioner's Branch, |c1912. |
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| 300 | |a13p. : |bill. |
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| 490 | 1 |aBulletin, Dairy and Cold Storage series ; |vno. 32 |
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| 500 | |a"February 1912". |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 692 | 07|2gccst|aCream |
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| 692 | 07|2gccst|aButter |
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| 692 | 07|2gccst|aDairy industry |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy and Cold Storage Branch. |
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| 830 | #0|aBulletin. |vno. 32|w(CaOODSP)9.809154 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1.15 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-32-1912-eng.pdf |
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