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| 01359cam 2200289za 4500 |
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| 001 | 9.810617 |
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| 003 | CaOODSP |
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| 005 | 20221107140912 |
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| 007 | cr ||||||||||| |
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| 008 | 160204s1915 onca||||o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-3/46-1915E-PDF |
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| 100 | 1 |aSingleton, J. F. |
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| 245 | 10|aDetermination of the specific gravity of milk, the percentage of acid and casein in milk, the adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese |h[electronic resource] / |cby J.F. Singleton. |
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| 260 | |aOttawa : |bDepartment of Agriculture, Dairy and Cold Storage Commissioner's Branch, |c1915. |
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| 300 | |a23 p. : |bill. |
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| 490 | 1 |aBulletin, Dairy and Cold Storage series ; |vno. 46 |
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| 500 | |a"October 1915". |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 692 | 07|2gccst|aDairy industry |
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| 692 | 07|2gccst|aMilk |
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| 692 | 07|2gccst|aTesting |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy and Cold Storage Branch. |
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| 830 | #0|aBulletin. |vno. 46|w(CaOODSP)9.809154 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1.88 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-46-1915-eng.pdf |
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