| 000 | 01723cam 2200301za 4500 |
|---|---|
| 001 | 9.814641 |
| 003 | CaOODSP |
| 005 | 20221107141828 |
| 007 | cr ||||||||||| |
| 008 | 160927s2016 onco #o f000 0 eng d |
| 020 | |a978-0-660-05117-8 |
| 040 | |aCaOODSP|beng |
| 043 | |an-cn--- |
| 086 | 1 |aH164-156/3-2016E-PDF |
| 245 | 00|aEggs |h[electronic resource] : |ba priority food allergen. |
| 260 | |aOttawa : |bHealth Canada, |c2016. |
| 300 | |a[4] p. : |bphotographs |
| 500 | |aTitle from caption. |
| 500 | |aIssued also in French under title: Œufs : allergène alimentaire prioritaire. |
| 520 | |a"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, triticale, and mustard. Sulphites (a food additive), which do not cause true allergic reactions, are generally grouped with the priority allergens because sulphite-sensitive individuals may react to sulphites with allergy-like symptoms"--p. [1]. |
| 692 | 07|2gccst|aAllergies |
| 692 | 07|2gccst|aEggs |
| 692 | 07|2gccst|aFood safety |
| 710 | 1 |aCanada. |bHealth Products and Food Branch. |
| 775 | 08|tŒufs |w(CaOODSP)9.814642 |
| 794 | |tEggs |w(CaOODSP)9.840948 |
| 795 | |tEggs |w(CaOODSP)9.696600 |
| 856 | 40|qPDF|s1.08 MB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H164-156-3-2016-eng.pdf |