|
000
| 00951cam 2200241za 4500 |
|---|
| 001 | 9.814648 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107141829 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 160927s2016 xxc|||||o f00| 0 eng d |
|---|
| 020 | |a978-0-660-05121-5 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aH164-156/5-2016E-PDF |
|---|
| 245 | 00|aSeafood (fish, crustaceans and shellfish) |h[electronic resource] : |bpriority food allergens. |
|---|
| 260 | |aOttawa : |bHealth Canada, |c2016. |
|---|
| 300 | |a[4] p. |
|---|
| 500 | |aIssued also in French under title: Fruits de mer (poisson, crustacés et mollusques): allergènes alimentaires prioritaire. |
|---|
| 692 | 07|2gccst|aFood safety |
|---|
| 692 | 07|2gccst|aAllergies |
|---|
| 710 | 1 |aCanada. |bHealth Products and Food Branch. |
|---|
| 775 | 08|tFruits de mer (poisson, crustacés et mollusques) |w(CaOODSP)9.814653 |
|---|
| 856 | 40|qPDF|s1.75 MB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H164-156-5-2016-eng.pdf |
|---|