| 000 | 00000nam 2200000za 4500 |
| 001 | 9.814648 |
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| 003 | CaOODSP |
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| 005 | 20221107141829 |
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| 007 | cr ||||||||||| |
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| 008 | 160927s2016 xxc|||||o f00| 0 eng d |
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| 020 | |a978-0-660-05121-5 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-156/5-2016E-PDF |
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| 245 | 00|aSeafood (fish, crustaceans and shellfish) |h[electronic resource] : |bpriority food allergens. |
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| 260 | |aOttawa : |bHealth Canada, |c2016. |
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| 300 | |a[4] p. |
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| 500 | |aIssued also in French under title: Fruits de mer (poisson, crustacés et mollusques): allergènes alimentaires prioritaire. |
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| 692 | 07|2gccst|aFood safety |
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| 692 | 07|2gccst|aAllergies |
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| 710 | 1 |aCanada. |bHealth Products and Food Branch. |
|---|
| 775 | 08|tFruits de mer (poisson, crustacés et mollusques) |w(CaOODSP)9.814653 |
|---|
| 856 | 40|qPDF|s1.75 MB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H164-156-5-2016-eng.pdf |
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| 986 | |aPub.: 160012 |
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