Tree nuts : priority food allergens. : H164-156/9-2016E-PDF
"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, triticale, and mustard. Sulphites (a food additive), which do not cause true allergic reactions, are generally grouped with the priority allergens because sulphite-sensitive individuals may react to sulphites with allergy-like symptoms"--p. [1].
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.814670&sl=1
| Ministère/Organisme | Canada. Health Products and Food Branch. |
|---|---|
| Titre | Tree nuts : priority food allergens. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Édition ultérieure | Tree nuts |
| Édition précédente | Tree nuts |
| Format | Électronique |
| Document électronique | |
| Note(s) | Title from caption. Issued also in French under title: Noix: allergènes alimentaires prioritaires. |
| Information sur la publication | Ottawa : Health Canada, 2016. |
| Description | [4] p. : photos |
| ISBN | 978-0-660-05129-1 |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | Pub.: 160020 |
| Descripteurs | Allergies Food Food safety |