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0019.815462
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008160415s2016    xxcad|||o    f000 0 eng d
020 |a978-0-660-05207-6
040 |aCaOODSP|beng
043 |an-cn---
0861 |aIu44-101/2016E-PDF
24500|aTechnology readiness assessment of automation and robotics in the food and beverage processing sector in Canada |h[electronic resource] : |bfinal report.
260 |aOttawa : |bInnovation, Science and Economic Development Canada, |cc2016.
300 |a183 p. : |bill.
500 |a"August 30, 2014."
500 |aAt head of title: KPMG, cutting through complexity.
500 |aIssued also in French under title: Évaluation de l’état de préparation à l’automatisation et à la robotique du secteur de la transformation des aliments et boissons au Canada.
504 |aIncludes bibliographical references.
5200 |a"KPMG was mandated by Industry Canada to undertake a Technology Readiness Assessment of Automation and Robotics for the Food and Beverage Processing Sector in Canada. To do so, KPMG conducted interviews with over 100 Canadian and non-Canadian Food and Beverage processing operations, associations, and machine, equipment and solution providers. Focus groups with industry representatives were held to validate and augment results derived from the fact-finding and interview process." --p. 4.
69207|2gccst|aAutomation
69207|2gccst|aAgri-food industry
7101 |aCanada. |bInnovation, Science and Economic Development Canada.
7102 |aKPMG Canada (Firm)
77508|tÉvaluation de l'état de préparation à l'automatisation et à la robotique du secteur de la transformation des aliments et boissons au Canada |w(CaOODSP)9.815463
85640|qPDF|s1.65 MB|uhttps://publications.gc.ca/collections/collection_2016/isde-ised/Iu44-101-2016-eng.pdf