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| 01334cam 2200313za 4500 |
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| 001 | 9.817825 |
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| 003 | CaOODSP |
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| 005 | 20221107142551 |
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| 007 | cr ||||||||||| |
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| 008 | 160623s2016 onc ob f000 0 eng d |
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| 020 | |a978-0-660-05460-5 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA118-10/21-2014E-PDF |
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| 245 | 00|aCrop profile for greenhouse pepper in Canada, 2014 |h[electronic resource] / |cprepared by Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada. |
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| 250 | |a3rd ed. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2016. |
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| 300 | |a48 p. |
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| 500 | |aIssued also in French under title: Profil de la culture du poivron de serre au Canada, 2014. |
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| 504 | |aIncludes bibliographical references. |
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| 692 | 07|2gccst|aVegetable crops |
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| 692 | 07|2gccst|aPlant diseases |
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| 692 | 07|2gccst|aPests |
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| 692 | 07|2gccst|aPesticides |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 710 | 2 |aPesticide Risk Reduction Program (Canada) |
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| 775 | 08|tProfil de la culture du poivron de serre au Canada, 2014 |w(CaOODSP)9.817827 |
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| 794 | |tCrop profile for greenhouse pepper in Canada, 2017 / |w(CaOODSP)9.883980 |
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| 856 | 40|qPDF|s844 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A118-10-21-2014-eng.pdf |
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