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| 01102cam 2200241za 4500 |
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| 001 | 9.820967 |
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| 003 | CaOODSP |
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| 005 | 20221107143338 |
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| 007 | cr ||||||||||| |
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| 008 | 160713s2014 onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA52-142/2-2014E-PDF |
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| 110 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 245 | 10|aSwine research team |h[electronic resource]. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2014. |
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| 300 | |a[2] p. |
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| 500 | |aIssued also in French under title: L'équipe de recherche en production porcine. |
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| 520 | |aTo provide swine producers with the technological innovations and know-how to achieve economically viable production of high-quality meat in a manner that ensures animal health and welfare, while seeking to reduce their environmental footprint. |
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| 692 | 07|2gccst|aAgriculture |
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| 692 | 07|2gccst|aResearch |
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| 775 | 08|tL'équipe de recherche en production porcine |w(CaOODSP)9.820970 |
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| 856 | 40|qPDF|s2.09 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A52-142-2-2014-eng.pdf |
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