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| 01637cam 2200337za 4500 |
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| 001 | 9.821058 |
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| 003 | CaOODSP |
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| 005 | 20221107143349 |
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| 007 | cr ||||||||||| |
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| 008 | 160714s2014 onco ob f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFo123-4/010-003-2015E-PDF |
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| 100 | 1 |aEbling, Peter M. |
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| 245 | 10|aPreparation of artificial diets |h[electronic resource] / |c[Ebling, P.M., Dedes, J.]. |
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| 260 | |a[Sault Ste. Marie, Ont.] : |bGreat Lakes Forestry Centre, |cc2014. |
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| 300 | |a62 p. : |bill. |
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| 490 | 1 |aStandard Operating Procedure, |x2368-4658 ; |vIPS/010/003 |
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| 500 | |aIssued also in French under title: Préparation des milieux nutritifs artificiels. |
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| 500 | |a"Effective Date: 9 February 2015.” |
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| 504 | |aIncludes bibliographic references (p. 41-42). |
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| 520 | |aThis Standard Operating Procedure (SOP) has been established to assure that artificial diets are prepared in a consistent manner, to reduce the incidence of microbial contaminants, to facilitate tracking of diet ingredients, and to track the distribution of prepared diet to end users. |
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| 692 | 07|2gccst|aPests |
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| 692 | 07|2gccst|aAnimal research |
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| 692 | 07|2gccst|aHandbooks |
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| 700 | 1 |aDedes, John. |
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| 710 | 1 |aCanada. |bNatural Resources Canada. |
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| 710 | 2 |aGreat Lakes Forestry Centre. |
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| 775 | 08|tPréparation des milieux nutritifs artificiels |w(CaOODSP)9.821059 |
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| 830 | #0|aStandard operating procedure,|x2368-4658 ; |vIPS/010/003|w(CaOODSP)9.820747 |
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| 856 | 40|qPDF|s1.65 MB|uhttps://publications.gc.ca/collections/collection_2016/rncan-nrcan/Fo123-4-010-003-2015-eng.pdf |
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