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| 02196nam 2200337za 4500 |
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001 | 9.821636 |
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003 | CaOODSP |
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005 | 20221107143514 |
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007 | cr ||||||||||| |
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008 | 160726s2016 nsc|||||o||||f||| ||eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aFs70-7/2016-035E-PDF |
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245 | 00|aReview of Scotian Shelf snow crab assessment results for 2015 |h[electronic resource]. |
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246 | 37|aScience response : |breview of Scotian Shelf snow crab assessment results for 2015 |
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260 | |aDartmouth, N.S. : |bFisheries and Oceans Canada, |c2016. |
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300 | |a30 p. : |bmaps, graphs, tables. |
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490 | 1 |aCanadian Science Advisory Secretariat - science response, |x1919-3769 ; |v2016/035, Maritimes Region |
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500 | |aIssued also in French under title: Examen des résultats de l'ébaluation du stock de crabes des neiges du plateau néo-écossais pour 2015. |
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500 | |a "July 2016". |
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500 | |aCaption title. |
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504 | |aIncludes bibliographical references. |
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520 | |aAdvice on the status of the Scotian Shelf Snow Crab stock is requested annually by Fisheries and Oceans Canada (DFO) Fisheries and Aquaculture Management Branch, and Industry, to help determine a Total Allowable Catch (TAC) for 2016. Science advice for the management of the Snow Crab stock was last provided at a fully peer-reviewed stock assessment at an inclusive Regional Advisory Process (RAP) meeting in February 2015 (Cook et al. 2015). The current report provides information on the post fishery stock status for 2015, and advice for management of the 2016 fishery. |
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692 | 07|2gccst|aFisheries resources |
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692 | 07|2gccst|aCrustaceans |
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692 | 07|2gccst|aFisheries management |
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710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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710 | 2 |aCanadian Science Advisory Secretariat. |
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775 | 08|tExamen des résultats de l'évaluation du stock de crabes des neiges du plateau néo-écossais pour 2015 |w(CaOODSP)9.821637 |
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830 | #0|aScience response (Canadian Science Advisory Secretariat)|x1919-3769 ; |v2016/035, Maritimes Region|w(CaOODSP)9.506232 |
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856 | 40|qPDF|s3.01 MB|uhttps://publications.gc.ca/collections/collection_2016/mpo-dfo/Fs70-7-2016-035-eng.pdf |
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