000 01517cam  2200301za 4500
0019.822186
003CaOODSP
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008160808s2011    onc|||||o    f|0| 0 ind d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA15-11511/2011Id-PDF
24501|a[Canadian beef |h[electronic resource] : |bnaturally the best].
24613|aDaging Sapi Kanada : |bTentu saja yang terbaik
260 |a[Ottawa : |bAgriculture and Agri-Food Canada, |cc2011].
300 |a2 p. : |bphotographs.
500 |aEnglish title supplied by the publisher.
500 |aIssued also in French under title: Le boeuf canadien : le meilleur, naturellement.
500 |aIssued also in Japanese, Spanish, Korean, Chinese, German, Russian, English and French.
520 |aWhat makes Canada one of the world’s best beef producers? It’s simple: Canada starts with the finest livestock, raised in a clean, natural environment and nourished with feed that produces the best beef available. Canadian ranchers and farmers are conscientious stewards of the land and ensure that their animals are well cared for. ...
546 |aText in Indonesian.
69207|2gccst|aAgri-food industry
693 4|aBeef
7101 |aCanada. |bAgriculture and Agri-Food Canada.
77508|tCanadian beef : |w(CaOODSP)9.695107
792 |t[Le boeuf canadien |w(CaOODSP)9.822187
85640|qPDF|s359 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A15-11511-2011-ind.pdf