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| 02197nam 2200325za 4500 |
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001 | 9.822417 |
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003 | CaOODSP |
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005 | 20221107143658 |
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007 | cr ||||||||||| |
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008 | 170419s2017 qucd o f000 0 eng d |
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020 | |a978-0-660-06026-2 |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aEn4-144/34-2016E-PDF |
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245 | 00|aCanadian environmental sustainability indicators |h[electronic resource] : |bsustainable fish harvest. |
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246 | 30|aSustainable fish harvest |
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260 | |aGatineau, QC : |bEnvironment and Climate Change Canada, |c2017. |
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300 | |a15 p. : |bcol. charts |
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500 | |aIssued also in French under title: Indicateurs canadiens de durabilité de l'environnement : pratiques de pêches durables. |
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500 | |a"March 2017." |
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504 | |aIncludes bibliographical references. |
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505 | 0 |apt. 1. Sustainable fish harvest indicator -- pt. 2. Data sources and methods for the sustainable fish harvest indicator -- Annex A. Data tables for the figures presented in this document -- Annex B. References and additional information. |
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520 | |a"A biological fish stock is a group of fish of a single species that live in the same geographic area and mix enough to breed with each other when mature. A management stock may refer to a biological stock, or a multispecies complex that is managed as a single unit. The Sustainable Fish Harvest indicator compares harvest rates with established harvest limits. These limits are based on scientific information, providing a direct measure of whether we are managing the use of these resources within ecosystem limits. The Sustainable Fish Harvest indicator measures compliance with harvest limits as a measure of pressures on wild fish stocks"--Description, p. 8. |
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692 | 07|2gccst|aFisheries |
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692 | 07|2gccst|aFish |
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692 | 07|2gccst|aEnvironmental indicators |
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710 | 1 |aCanada. |bEnvironment and Climate Change Canada. |
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775 | 08|tIndicateurs canadiens de durabilité de l'environnement |w(CaOODSP)9.822420 |
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794 | |tCanadian environmental sustainability indicators |w(CaOODSP)9.856108 |
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856 | 40|qPDF|s206 KB|uhttps://publications.gc.ca/collections/collection_2017/eccc/En4-144-34-2016-eng.pdf |
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