00000nam 2200000za 4500 9.822837 CaOODSP 20250303104652 cr ||||||||||| 160817s1926 oncae||#o f000 0 eng d CaOODSP eng n-cn--- A12-2/59-1926E-PDF Jones, W. F. The pasteurization of milk, cream and dairy by-products [electronic resource] / by W.F. Jones and A.H. White. Ottawa : Dominion of Canada Department of Agriculture, Dairy and Cold Storage Branch, 1926. 22 p. : ill. Bulletin, New series ; no. 59 Title from cover. Issued also in French under title: La pasteurisation du lait, de la crème et des sous-produits laitiers. Historical publication digitized from collection of Agriculture and Agri-Food Canada. Includes bibliographical references. "The purpose of this bulletin, therefore, is primarily to effect a greater efficiency in the pasteurization of milk, cream and dairy byproducts in Canada and, incidentally, to present in a concise form information that will answer the numerous questions received by this Branch regarding pasteurizing methods and equipment."--Introd., p. 3. gccst Dairy industry gccst Microorganisms White, A. H. Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy and Cold Storage Branch. La pasteurisation du lait, de la crème et des sous-produits laitiers (CaOODSP)9.824505 Bulletin (Canada. Department of Agriculture) no. 59 (CaOODSP)9.814228 http://publications.gc.ca PDF 2.21 MB https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-59-1926-eng.pdf