|
000
| 01554cam 2200301za 4500 |
|---|
| 001 | 9.824063 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107144034 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 160913s1935 oncao||#o f000 0 eng d |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA12-8/2-1935E-PDF |
|---|
| 245 | 00|aImproved market type in poultry breeding stock |h[electronic resource]. |
|---|
| 260 | |aOttawa : |bDepartment of Agriculture, |c1935. |
|---|
| 300 | |a12 p. : |bill. |
|---|
| 490 | 1 |aFarmers' bulletin ; |v2 |
|---|
| 500 | |aCover title. |
|---|
| 500 | |a"Issued October, 1935. First printing." |
|---|
| 500 | |aIssued also in French under title: Types de volailles pour la production de la chair. |
|---|
| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
|---|
| 520 | 0 |aThis bulletin describes how to measure a chicken to determine market type. It illustrates the four principle breeds (Barred Plymouth Rock, White Wyandotte, Rhode Island Red, and White Leghorn) to show the relationship of desired body type to live bird outline and describes the desirable features for skin texture, bone, feathering and size for age. |
|---|
| 692 | 07|2gccst|aPoultry |
|---|
| 710 | 1 |aCanada.|bDepartment of Agriculture. |
|---|
| 775 | 08|tTypes de volailles pour la production de la chair |w(CaOODSP)9.824122 |
|---|
| 830 | #0|aFarmers' bulletin (Canada. Department of Agriculture : 1936)|v2|w(CaOODSP)9.824039 |
|---|
| 856 | 40|qPDF|s1.03 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-8-2-1935-eng.pdf |
|---|