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008160920s1937    onc    #o    f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA12-8/29-1937E-PDF
1001 |aFraser, E. B. |q(Edward B.)
24510|aTankage |h[electronic resource] : |bits value in live stock and poultry feeding / |cby Edward B. Fraser and J.G. Stothart, and H.S. Gutteridge.
260 |aOttawa : |bDepartment of Agriculture : |bExperimental Farms Branch,|c1937.
300 |a8 p.
4901 |aFarmers' bulletin ; |v29
500 |aCover title.
500 |a"Issued April, 1937."
500 |aIssued also in French under title: Les poudres de viande ou farines animales : leur valeur dans l'alimentation des bestiaux et des volailles.
500 |aHistorical publication digitized by Agriculture and Agri-Food Canada.
5052 |aThe feeding value of tankage -- Suggestions on feeding tankage -- Tankage in cattle rations -- Tankage, its value in poultry feeding.
5200 |a"Through a newer knowledge of nutrition, the live stock feeder realizes that the coarse grains and roughages seldom make a complete ration. The value of these feeds is increased considerably when the ration, whether it be designed for the production of milk or meat, is balanced with additional protein and other essential elements. ... Tankage is a product of animal origin ..."--p. [3].
69207|2gccst|aAnimal nutrition
69207|2gccst|aAnimal husbandry
7001 |aStothart, J. G.
7001 |aGutteridge, H. S.
7101 |aCanada.|bDepartment of Agriculture.
7102 |aDominion Experimental Farms and Stations (Canada)
77508|tLes poudres de viande ou farines animales |w(CaOODSP)9.824457
830#0|aFarmers' bulletin (Canada. Department of Agriculture : 1936)|v29|w(CaOODSP)9.824039
85640|qPDF|s648 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-8-29-1937-eng.pdf