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008160921s2016    oncd    ob   f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|bfre
043 |an-cn---
0861 |aFs70-5/2016-025E-PDF
24500|aCharacterization of the American lobster (Homarus americanus) habitat and fishery to inform marine spatial planning in Malpeque Bay, PEI |h[electronic resource] / |cM. Ouellette ... [et al.].
2461 |iTitle at head of French abstract: |aCaractérisation de l'habitat et de la pêche du homard de l'Atlantique (Homarus americanus) pour documenter la planification de l'espace marin dans la baie Malpeque, à l'Île-du-Prince-Édouard
260 |aOttawa : |bFisheries and Oceans Canada, |cc2016.
300 |av, 39 p. : |bmaps, ill.
4901 |aCanadian Science Advisory Secretariat research document, |x1919-5044 ; |v2016/025, Gulf Region
500 |a“August 2016.”
504 |aIncludes bibliographical references.
520 |a"Shellfish aquaculture has become an important economic activity of coastal communities in Atlantic Canada. However, several issues are still inducing significant strain on this industry, such as social acceptance and spatial usage conflicts. These are complex issues that are part of the challenges in coastal zone management. In 2013, the Department of Fisheries and Oceans identified the need to develop a detailed spatial plan to accommodate the potential increase in aquaculture acreage in Malpeque Bay, PEI. One of the considerations in this process is to evaluate how much expansion could occur without affecting the productivity of commercial, recreational or Aboriginal species, such as the American lobster (Homarus americanus)"--Abstract, p.iv.
546 |aText in English, abstract in French.
69207|2gccst|aAquaculture
69207|2gccst|aCrustaceans
69207|2gccst|aMarine conservation areas
7001 |aOuellette, M.
7101 |aCanada. |bDepartment of Fisheries and Oceans.
7102 |aCanadian Science Advisory Secretariat.
830#0|aResearch document (Canadian Science Advisory Secretariat)|x1919-5044 ; |v2016/025, Gulf Region|w(CaOODSP)9.507396
85640|qPDF|s4.10 MB|uhttps://publications.gc.ca/collections/collection_2016/mpo-dfo/Fs70-5-2016-025-eng.pdf